California grapes with a New Zealand attitude.
New Zealand-style Sauvignon Blancs have become wildly popular for their bright flavours and ability to play well with cuisines from around the world. Winemaker, Beth Liston knew that with a little planning and a lot of know-how, she could achieve that same unmistakable vibrancy with locally-sourced California grapes.
The early harvest
Further improve the quality and taste of the wine using blending techniques
Ageing in stainless steel
What You'll Taste
Bright grapefruit acidity and fresh green notes
Crisp citrus fruit flavour with a refreshing, clean finish
The delicate balance of fruit and acidity that might otherwise be lost during the ageing process
Our Sauvignon Blanc loves bringing the chill to warm-weather meals like grilled fish and fresh, summer salads. But it’ll also make you think twice about what kind of wine can stand up to a powerful pesto or anything with a spicy kick.