Celeriac Shawarma with hummus, amber sauce, tahini sauce, salad and middle eastern pickles
This dish is full of bold, buxom flavours, so the robust umami of our Dark Horse Chardonnay stands up brilliantly and is the perfect accompaniment.
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Gizzi Erskine's Smoked Chocolate Chilli Con Carne
Award-winning chef Gizzi Erskine shares her smoked chocolate chilli con carne recipe with black beans, sour cream and pea guacamole, accompanied by rice and crispy shallots. Created to pair perfectly with our Dark Horse Cabernet Sauvignon.